Japan’s most remote shop on Richairi Island

On the island of Japan Rishiri, outside the northwestern tip of Hokkaido, is a small Ramman restaurant. It’s a family shop and only two and a half hours open every day. Reaching usually contains a combination of planes, trains and ships. So this is a good thing that Rishiri Ramen Miraku is incredible.

Here they present in the heart of what makes it special, they offer a unique type of raman with local kelp. The clip matures for three years and the bone and vegetable broth is extracted for eight hours.

The locally harvested Kombu Sea algae is not so secret, but it will probably be very expensive to serve anywhere else.

Rishiri is only in the house of more than 5,000 people with a beautiful extinct volcano at its center. This is part of the Hokkaido prefect and derives its name from the Ainu language. The word Rishiri means “tall island” or “island with a long peak”.

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Tourism and fishing constitute the majority of the Rishiri economy, with tourists traveling to their landscapes of challenging hiking trails or landscape bus tours that take you on the outskirts of the island. However, getting there can be very challenging.

The most common route consists of a ship from Wakkanai, a small town on the tip of Hokkaido Island. Wakkani is the northernmost part of Japan’s entire country, only 27 miles from Russian island of Sakhalin.

Most people traveling to Wakkanai take the train from Saporo, the largest city of Hokkaido. It takes more than five hours and crosses the west coast of the island. You can also fly or take the bus to the port, from which the seasonal ship from Wakkanai to Rishiri takes a little over 90 minutes and goes 2-3 times a day.

Here in the big bigsto, we Love Ramman we have Ramman, Ramman Extremely fast and of course Ramman immediately. If this is not enough to continue you, you can learn about Japan’s famous black black!