US Airways shipment provides bold flavors of the desired Brazilian root
The new 2025 ginger season successfully concluded, with a lot of distinguished Brazilian ginger through US Airlines shipping flights at the main American entry points in Mia and Los Angeles (LaX). The exceptional quality of the crop of this season confirms the reputation of Brazil as a leading company in the production of global ginger.
The new ginger of this year is produced by some of the most firm Brazil names that also lead the industry in sustainable cultivation and product export quality. Ginger is filled in a standard carton on Skids before loading it on American flights and does not require cooling, which makes the event to deal with and transfer.
This season, more than 900 tons of Brazilian ginger were transferred via Miami and Los Angeles on the American B787-8 and B777-200er from Rio de Janeiro and Sao Paulo. These two mirrors work as basic ports because of their strategic networks of internal American markets through truck transport routes.
“We see the increasing importance of Brazilian ginger, a high -quality product, with greater roots, and diversified with export standards with minimal treatment, in favor of tracking and environmental responsibility,” says Laureena Sandoval, Velorida Shipping Director of Florida, the Caribbean and Latin America.
Ginger is celebrated from the Esperito Santo and the area surrounding Sao Paulo because of its strong smell, hot flavor and distinctive gray blue. It is often referred to “blue ginger”, and this diversity is characterized by high levels of ginger, which is the active biological compound responsible for its healthy anti -inflammatory and digestive benefits. Unlike the Chinese varieties, the Brazilian ginger is more intense and intense, making it preferred for consumers in the field of cooking and focusing on both wellness.
Most of the Brazilian ginger, which was exported to the United States, is sold in supermarkets, with a smaller percentage heading to restaurants and food service providers. More importantly, all charges reach a non -therapist, while maintaining the effectiveness of the full natural root.
US Airways shipment in Post American provides bold flavors of the Brazilian root required first in the week of air cargo.
